Salmon recipes

Smoked Salmon Cheesecake

Course : Salmon
Serves: 1

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Ingredients:

2 Cups Soft bread crumbs

2 tablespoons Butter -- melted

3 large Eggs -- lightly beaten

1 Pound Ricotta cheese

1 1/2 Cups Shredded Swiss cheese

1/2 Cup Evaporated milk

4 Ounces Smoked salmon -- flaked

1 Teaspoon Dried dillweed

1/8 Teaspoon Salt

1/8 Teaspoon White pepper

1/2 Cup Sour cream -- optional

1 Teaspoon Fresh dill -- optional

Preparation / Directions:

Combine crumbs and butter; press into bottom of a 9" quiche dish and set aside. Stir ricotta and Swiss cheeses into eggs. Stir in milk, salmon, dillweed, salt and pepper. If making ahead, cover and chill up to 6 hours at this point. Pour filling into crust and bake in a 350° oven 35-40 minutes or until center is nearly set. Cool slightly, cut into wedges. Top with sour cream and fresh dill, if desired. Note: To reheat in microwave, cover and cook at 50% power 40 seconds or until warm.

Nutritional Information:

2372 Calories (kcal); 159g Total Fat; (60% calories from fat); 153g Protein; 79g Carbohydrate; 1073mg Cholesterol; 2998mg Sodium

Smoked Salmon Cheesecake

Ingredients:

Preparation / Directions:

Nutritional Information:

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