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Smoked Salmon Rollups 1


Course : Salmon
Serves: 8
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Ingredients:


1 pound smoked salmon

1 tablespoons parsley

2 teaspoons prepared horseradish

3 ounces cream cheese

6 medium asparagus

12 pieces round toothpick
 

Preparation / Directions:


slice salmon into 6-1/4x2x4 inch strips combine parsley, horseradish, and cream cheese-mix well spread 1 tablespoon cream cheese mixture onto each salmon strip fold or rollup lengthwise secure with toothpicks repeat with remaining strips cover and chill for 1-36 hours, until firm remove toothpicks cut into 1-inch slices serve chilled

 

Nutritional Information:

107 Calories (kcal); 6g Total Fat; (52% calories from fat); 11g Protein; 1g Carbohydrate; 25mg Cholesterol; 481mg Sodium

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