Smokey Salmon Ball |
Course : Salmon
Serves: 12 - 20 |
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Ingredients:
1 pound canned salmon |
8 ounces cream cheese -- softened |
1 tablespoons lemon juice |
2 teaspoons grated onions |
1 teaspoon horseradish |
1/4 teaspoon salt |
1/4 teaspoon liquid smoke flavoring |
1/2 cup chopped pecans |
3 tablespoons chopped fresh parsley |
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Preparation / Directions:
Drain and flake the salmon, removing any bones. Combine all but the last two ingredients and chill for 1 1/2 hours.
Form into a ball and roll in parsley and nuts. Return to the refrigerator until ready to serve with crackers.
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Nutritional Information:
92 Calories (kcal); 7g Total Fat; (71% calories from fat); 6g Protein; 1g Carbohydrate; 25mg Cholesterol; 187mg Sodium |
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