Smoky Salmon Spread 2 |
Course : Salmon
Serves: 8 |
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Ingredients:
1/4 pound cream cheese |
1 teaspoon fresh lemon juice |
1/2 teaspoon prepared horseradish |
1 teaspoon onion |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon liquid smoke |
1/2 pound canned salmon |
2 teaspoons parsley flakes |
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Preparation / Directions:
combine ingredients in a food processor process until smooth and well blended cover and chill for 8-96 hours serve slightly chilled or at room temperature.
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Nutritional Information:
90 Calories (kcal); 7g Total Fat; (67% calories from fat); 7g Protein; 1g Carbohydrate; 31mg Cholesterol; 267mg Sodium |
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