Cheesy Salmon Supper |
Course : Salmon
Serves: 4 |
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Ingredients:
2 cans salmon -- (7 3/4 oz cans) |
1 tablespoon lemon juice |
2 large eggs -- beaten |
1 cup rolled oats |
1 cup cheese -- grated |
1/4 cup onion -- diced |
1/2 cup celery -- diced |
1/2 cup carrots -- grated |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon parsley flakes -- dried |
1 can cream of mushroom soup -- (8oz) |
3/4 cup milk or 1/2 cream and 1/2 milk |
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Preparation / Directions:
Mix all ingredients except soup and milk.
Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes.
Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.
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