Salmon recipes

Bob's Barbequed Salmon

Course : Salmon
Serves: 4

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Ingredients:

4 fillets salmon steaks -- (4 to 6) 4 oz.

-----sauce-----

3 tablespoons melted butter

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1/4 teaspoon grated lemon peel

1/4 teaspoon garlic salt

1/4 teaspoon salt

1/8 teaspoon hot pepper sauce -- (optional)

Preparation / Directions:

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. (Adapted from a National Fisheries Institute recipe)

Bob's Barbequed Salmon

Ingredients:

Preparation / Directions:

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