HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

California-Style Salmon


Course : Salmon
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 fillets salmon steaks -- (8 to 10) 8 oz.

1 cup ripe olives -- chopped

1/2 cup chopped tomatoes

1/4 cup chopped onion

1 tablespoon vegetable oil

1 tablespoon fresh cilantro -- minced

1 teaspoon garlic -- minced (or more)
 

Preparation / Directions:


Grill salmon being careful to not overcook. If using a meat thermometer, take fish off at 150F in the deepest part of the meat. Meanwhile, in a medium bowl, combine olives, tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired. A National Fisheries Institute calendar recipe

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salmon Recipes