Salmon Loaf - 1


Course : Salmon
Serves: 1
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Ingredients:


1 can pink salmon -- (16 0z.)

1 tablespoon onion chopped fine

1/4 teaspoon black pepper

1/4 teaspoon chopped parsley -- (fine)

1 large egg

1 cup bread crumbs

1/2 teaspoon salt

1 cup milk
 

Preparation / Directions:


Drain liquid from salmon and reserve. Remove large bones and skin. Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten. Shape into well greased baking dish and bake about 30 minutes at 375F


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