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Salmon Italianne


Course : Salmon
Serves: 6
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Ingredients:


2 pounds salmon fillet

1 Cup mayonnaise -- to spread about 1/3 inch over salmon

1 Cup ketchup -- to make a thin layer over mayo

4 slices bacon -- cut in 1 inch pieces

3/4 cup finely minced onion -- (or slightly less)
 

Preparation / Directions:


Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick). Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and divide the bacon, evenly over the fish. Bake at 400F for 40 to 45 minutes. Source: Alaska Seafood Cookbook

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