Salmon recipes

Salmon Etouffee

Course : Salmon
Serves: 10

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Ingredients:

2 cans salmon--15 1/2 oz.

6 tablespoons margarine

2 tablespoons flour

1 1/4 cups onions -- chopped

1 teaspoon tomato puree

1 clove garlic chopped

2 small shallots -- chopped

1/4 teaspoon Tabasco sauce

1/4 teaspoon pepper

1/2 teaspoon salt

1/4 cup parsley -- chopped

1 cup water

1/2 cup celery -- chopped

Preparation / Directions:

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat; stir in onions, shallots, garlic, and celery and cook until soft about. 10 to 15 minutes, stirring often. Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir into roux. Add remaining water, salmon and parsley. Stir to blend. Add Tabasco sauce, salt, and pepper. Cover and simmer about 20 minutes Serve over hot cooked rice.

Salmon Etouffee

Ingredients:

Preparation / Directions:

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