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Salmon Oysters


Course : Salmon
Serves: 2
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Ingredients:


1 pint canned salmon or freshly cooked

2 large eggs

1 tablespoon onion -- finely minced

1/2 cup flour or flour crackers mix

1 teaspoon baking powder

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with French fries, coleslaw and tarter sauce.

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