Salmon recipes

Salmon Noodle Romanoff

Course : Salmon
Source: Jean Hopkins-Mom
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 ounces noodles -- uncooked

1 1/2 cups creamed cottage cheese

1 1/2 cups sour cream

1/2 cup finely chopped onion

1 clove minced garlic

1 teaspoon Worcestershire sauce -- up to 2 teaspoons

1 dash pepper sauce

1/2 teaspoon salt

16 ounces canned salmon -- drained

1/2 cup shredded sharp cheddar cheese -- 2 ripe mangos and

Preparation / Directions:

Heat oven to 325F Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 minutes. Can also be baked in a 2 quart casserole for 40 minutes. Source Jean Hopkins-Mom

Salmon Noodle Romanoff

Ingredients:

Preparation / Directions:

More Salmon Recipes