Salmon recipes

Salmon Noodle Casserole

Course : Salmon
Source: Cecelia Nibeck
Serves: 6

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Ingredients:

15 1/2 ounces salmon - -- (1 can)

3 tablespoons butter or margarine

2 tablespoons flour

1/2 teaspoon dry mustard

13 ounces evaporated milk - -- (1 can)

10 ounces frozen mixed vegetables - -- (1 pkg), thawed and drained

3 cups wide or medium noodles -- cooked

1 1/2 cups shredded cheddar cheese -- divided

Preparation / Directions:

Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles, and 1 cup cheese. Gently fold in salmon. Pour into greased 2-quart baking dish. Bake, covered, at 350F for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes or until cheese melts. Recipe by: SALMON RECIPES by Cecelia Nibeck

Salmon Noodle Casserole

Ingredients:

Preparation / Directions:

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