Salmon recipes

Salmon Nicoise Salad

Course : Salmon
Serves: 4

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Ingredients:

7 1/2 ounces canned Alaska salmon

1 small butter lettuce

1 cup cooked and cooled green beans

1 large tomato -- sliced into wedges

1 small red pepper -- cored and sliced

1/2 cup thinly sliced red onions

---classic vinaigrette

3 tablespoons olive oil

3 tablespoons white wine vinegar

1/2 teaspoon dry mustard

1 clove garlic -- minced

Preparation / Directions:

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined. Recipes by Alaska Seafood Marketing Institute

Salmon Nicoise Salad

Ingredients:

Preparation / Directions:

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