Salmon recipes

Herb-Grilled Salmon

Course : Salmon
Source: Cooking Light, Jul/Aug 1995, page 54
Serves: 6

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Ingredients:

3/4 cup chopped seeded peeled tomato

2 tablespoons chopped fresh basil

2 teaspoons white wine vinegar

2 teaspoons olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon hot pepper sauce

6 fillets salmon steaks -- (6-ounce)

1 spray vegetable cooking spray

1 recipe Walla Walla relish -- (optional)

Preparation / Directions:

Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally. Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Herb-Grilled Salmon

Ingredients:

Preparation / Directions:

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