HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Grilled Salmon With Tomato Relish


Course : Salmon
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons Dijon mustard

1 tablespoon water

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

1/4 cup chopped onion

1 1/2 tablespoons capers

1 large ripe tomato -- diced

1 pound salmon steaks - 3/4-inch thick

2 teaspoons olive oil
 

Preparation / Directions:


In a small bowl, combine vinegar, mustard, water, and salt if desired. Add onion, capers, and tomato, mix well, cover, and set aside. Brush salmon lightly with oil, sprinkle with salt and pepper, and broil or barbecue, turning once, about 4 minutes on each side or until fish flakes easily. Serve immediately, topped with the tomato relish. Recipe Source: LIGHT and EASY by Barbara Gibbons

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salmon Recipes