Salmon recipes

Salmon Dill Potato Topping

Course : Salmon
Source: Carnation
Serves: 2 1/2 cups of topping

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Ingredients:

15 1/2 ounces salmon and liquid - -- (1 can)

2 tablespoons butter

2 tablespoons flour

3/4 cup carnation evaporated milk -- undiluted

1/3 cup water

1 tablespoon instant minced onion

2 teaspoons Dijon mustard

1/2 teaspoon dill weed

1/4 teaspoon salt

1/2 cup grated Swiss cheese -- (2 ounces)

4 medium baked potatoes

Preparation / Directions:

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones from salmon; reserve salmon. Melt butter in medium saucepan. Stir in flour until well blended. Gradually stir in evaporated milk, water, and reserved salmon liquid into butter mixture. Stir in onion, mustard, dill weed, and salt. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cheese until melted. Stir reserved salmon into cheese sauce. Heat to serving temperature. Serve over split baked potatoes.

Salmon Dill Potato Topping

Ingredients:

Preparation / Directions:

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