Salmon recipes

Low-Cal: Double Salmon Spread

Course : Salmon
Serves: 12

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Ingredients:

5 ounces firm silken tofu

3 3/4 ounces canned sockeye salmon

3 ounces smoked salmon

2 tablespoons fresh dill -- chopped

2 tablespoons lemon juice

1 tablespoon green onion -- chopped

1 tablespoon light mayonnaise

1/2 teaspoon horseradish

1 dash pepper

Preparation / Directions:

Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain salmon, discarding skin and mashing bones. In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth. Spoon into bowl; cover and refrigerate for up to 2 days. Source: Canadian Living magazine

Low-Cal: Double Salmon Spread

Ingredients:

Preparation / Directions:

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