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Smoked Salmon-And-Chive Sandwiches


Course : Salmon
Serves: 6
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Ingredients:


12 slices thinly sliced pumpernickel

6 ounces thinly sliced smoked salmon

8 ounces cream cheese -- soft

1/4 cup butter -- soft

1 tablespoon grated lemon zest

1 teaspoon salt and pepper

3 tablespoons fresh chives -- finely chopped
 

Preparation / Directions:


BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in lemon zest and salt and pepper to taste. Stir in chives. Lay out 6 slices of the bread. Carefully spread with half the filling. Place the salmon, overlapping if necessary, in an even layer over the filling. Spread with the remaining filling and top with the remaining slices of bread. Trim off the crusts and cut the sandwiches into quarters. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

1 Kitchen's say:
  (4 3/4 Stars!)
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