Smoked Salmon With Brown Soda Bread |
Course : Salmon
Serves: 6 |
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Ingredients:
3 cups torn greens -- (such as red, leaf lettuce, frisee |
1 pound thinly sliced smoked salmon |
2 tablespoons drained capers |
1 small white onion -- thinly sliced |
24 medium red cherry tomatoes or pear -- tomatoes |
24 medium yellow pear tomatoes or -- cherry tomatoes |
2 tablespoons olive oil -- (preferably, extra-virgin) |
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Preparation / Directions:
A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States.
The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland, author of article) Lemon wedges Unsalted butter Divide greens among plates.
Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon, bread and butter.
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