Salmon recipes

Smoked Salmon Bites With Lemon Balm On Pumpernickel

Course : Salmon
Serves: 6

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Ingredients:

6 slices pumpernickel bread -- - cut in squares

1/2 Cup unsalted butter

1 tablespoon chopped fresh lemon balm

1 teaspoon lemon juice

1 teaspoon salt and pepper -- to taste

4 ounces cream cheese -- at room temp.

1/4 pound Canadian smoked salmon -- - thinly sliced

1 small red onion -- - thinly sliced in rings

-----garnish-----

6 slices lemon slices

1 bunch lemon balm sprigs

Preparation / Directions:

Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring. Arrange on serving platter; garnish. Variation: Use chopped chives or dill instead of lemon balm. From "Nancy Enright's Canadian Herb Cookbook" by Nancy Enright. Toronto: James Lorimer and Company, 1985. Pg. 61. ISBN 0-88862-788-2.

Smoked Salmon Bites With Lemon Balm On Pumpernickel

Ingredients:

Preparation / Directions:

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