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Speedy Salmon Pizza


Course : Salmon
Serves: 4
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Ingredients:


418 gram canned red Alaska salmon

2 crusts ready-made pizza bases 8-inch

396 gram chopped tomatoes with herbs -- (canned), drained

100 gram button mushrooms -- - trimmed and sliced

100 gram olives stuffed with pimento -- (green olives)

175 gram fresh parmesan -- grated

175 gram cheddar cheese -- grated
 

Preparation / Directions:


Pre-heat oven to 200 C, 400F, Gas mark 6. Drain the salmon and break the fish into large pieces. Set aside. Place the pizza bases on two silicone paper lined baking trays. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top. Decorate with the mushrooms and olives then cover with the cheese. Bake for 15-20 minutes or until the cheese is melted and golden. Serve with salad.

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