Salmon recipes

Smoky Salmon Spread

Course : Salmon
Source: King Soopers
Serves: 25

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 can salmon

16 ounces cream cheese -- softened

3 tablespoons lemon juice

3 tablespoons heavy cream

1 1/2 teaspoons dill weed

1/4 cup green onions -- thinly sliced

3 drops natural hickory liquid smoke

1 package crackers or French bread rounds

Preparation / Directions:

Drain salmon. Beat cream cheese with lemon juice, cream and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. Makes about 3 1/2 cups.

Smoky Salmon Spread

Ingredients:

Preparation / Directions:

More Salmon Recipes