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Salmon With Yogurt


Course : Salmon
Serves: 2
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Ingredients:


2 fillets salmon steaks -- 6 oz each

1 Cup yogurt -- plain low-fat

2 loaf low-cal bread -- crumbed

1 tablespoons spices of choice
 

Preparation / Directions:


Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP). Broil or grill about 6" from flame until done. Turn only ONCE!!! This was moist and flavorful and low too. Can be used with any thick cut of fish; sword; halibut, etc.

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