Sauteed Salmon Steaks


Course : Salmon
Serves: 4
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Ingredients:


4 fillets salmon steaks

1 teaspoon soy sauce

4 slice lemon slices

1 tablespoon butter

1/4 teaspoon garlic powder
 

Preparation / Directions:


In a large non-stick skillet, melt margarine and add soy sauce and garlic powder. Add salmon and cook 4-5 minutes. Turn and continue to cook 4-5 minutes or until fish flakes easily. Garnish with lemon slices.


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