Salmon recipes

Salmon Tartar With Avocado Vinaigrette

Course : Salmon
Serves: 1

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Ingredients:

5 ounces salmon

3 slices smoked salmon

1 teaspoon Icelandic lumpfish caviar

----vinaigrette-----

1 small shallot onion

1/2 cup fresh estragon

1/2 cup sherry

1/3 cup water

1 large avocado -- cubed

1/4 cup olive oil

3/4 cup almond oil

1 teaspoon salt and black ground pepper

Preparation / Directions:

Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a mixer with olive and almond oil. Put in a dish and stir in the avocado with a wooden spoon. Finely chop the salmon, as with beef tartar. The tartar is placed in the middle of a dish with a surround of smoked salmon. The avocado vinaigrette and the caviar are placed on the dish on either side of the tartar. Serve with rye bread.

Salmon Tartar With Avocado Vinaigrette

Ingredients:

Preparation / Directions:

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