Salmon recipes

Smoke-Grilled Salmon

Course : Salmon
Source: Canadian Living mag Jul 95
Serves: 4

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Ingredients:

1 teaspoon grated lime rind

1/4 cup lime juice

1 tablespoon vegetable oil

1 teaspoon Dijon mustard

1 dash pepper

4 fillets salmon steaks -- 1-inch thick

1/3 cup toasted sesame seed

Preparation / Directions:

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.

Smoke-Grilled Salmon

Ingredients:

Preparation / Directions:

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