Salmon recipes

Salmon-Wild Rice Pasty Filling

Course : Salmon
Serves: 1

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Ingredients:

1 pound salmon -- poached or grilled cut salmon into chunks.

2 1/2 cups cooked wild rice

2 1/2 cups flavorful stock

3 medium green onions -- chopped

1 medium red bell pepper -- finely

2 tablespoons butter

1 tablespoon olive oil

1 cloves garlic

3/4 cup apricot or favorite chutney

Preparation / Directions:

Put rice in a mixing bowl. Sauté onions and pepper in butter and olive oil until soft. Stir in garlic and sauté for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.

Salmon-Wild Rice Pasty Filling

Ingredients:

Preparation / Directions:

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