Salmon recipes

Salmon-Dill Salad Sandwich

Course : Salmon
Source: TWO SLICES OF BREAD AND A WHOLE LOT MORE by Ziploc
Serves: 4 sandwiches.

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Ingredients:

1 pound salmon fillets -- cooked and flaked (or 1 can (15 1/2 oz) salmon -- drained and flaked)

1 cup chopped peeled cucumber -- seeds discarded

2 tablespoons snipped fresh dill

2 tablespoons mayonnaise

2 tablespoons unflavored low-fat yogurt

1 tablespoon lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt (omit salt if using canned salmon)

1/8 teaspoon white pepper

1 medium ripe tomato

4 medium bagels or croissants -- split and toasted

Preparation / Directions:

Place salmon in medium bowl. Add cucumber and dill to salmon; stir to mix. In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together. Blend into salmon mixture. Cut tomato into 8 slices. Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant. Pack in Ziploc sandwich bags.

Salmon-Dill Salad Sandwich

Ingredients:

Preparation / Directions:

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