Salmon recipes

Salmon-Cucumber Rounds

Course : Salmon
Serves: 32

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Ingredients:

1 can salmon -- red (14.75 oz) drained -- flaked skin and bones removed

1/3 cup yogurt cheese

1 tablespoon lemon juice

2 teaspoons lemon zest -- (rind wo/pith)

1 teaspoon garlic salt

1 teaspoon seasoned pepper

1 teaspoon tarragon leaves -- dried crushed

1/4 cup scallions -- minced

32 slices cucumber

12 large olives -- sliced 1/4 inch

Preparation / Directions:

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Mixture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixture into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.

Salmon-Cucumber Rounds

Ingredients:

Preparation / Directions:

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