Salmon recipes

No-Work Salmon Chowder

Course : Salmon
Serves: 4

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Ingredients:

1 can salmon -- (15 1/2 oz), or

2 cans tuna packed in water -- (7 oz)

1 package frozen corn kernels -- thawed (10 oz)

2 cans Italian-style stewed -- tomatoes (14 1/2 oz)

2 packages clam juice -- (8 oz)

1/2 cup long-grain white rice

1/2 teaspoon garlic powder

1 teaspoon salt to taste

3 drops Tabasco sauce

Preparation / Directions:

From "The Monday to Friday Cookbook." Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco.

No-Work Salmon Chowder

Ingredients:

Preparation / Directions:

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