Salmon recipes

Course : Salmon
Serves: 1

Print a Recipe Card

Ingredients:

1/4 pound smoked salmon

1/2 pound smoked mackerel fillets

8 ounces light cream cheese

2 teaspoons lemon juice

1 teaspoon horseradish

1 teaspoon fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.