Fresh Thyme, Orange, And Black Pepper Salmon |
Course : Salmon
Source: Cooking Light, May/June 1993, page 76
Serves: 4 |
|
| |
Ingredients:
1 teaspoon vegetable oil |
4 fillets salmon steaks -- (4-ounce) (1 inch thick) |
2 teaspoons minced fresh thyme |
1 teaspoon grated orange rind |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1 clove garlic -- crushed |
1 bunch fresh thyme sprigs -- (optional) |
1 medium orange rind strips -- (optional) |
|
| |
Preparation / Directions:
Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. Combine 2 teaspoons thyme and next 4 ingredients; stir well. Rub fish with thyme mixture; cover and marinate in refrigerator 1 hour.
Bake at 400F for 18 minutes or until fish flakes easily when tested with a fork.
|
|
|
|
|
|
