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Fresh Halibut Baked With Smoked Salmon


Course : Salmon
Source:
Serves: 1
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Ingredients:


1/8 pound kippered salmon -- (soft-smoked) cut in 1/4 inch strips

2 tablespoons lemon juice

4 tablespoons sherry

2 pounds halibut steak -- 1 inch thick

4 ounces butter

2 tablespoons coarsely chopped walnuts -- (optional)

1 teaspoon pepper
 

Preparation / Directions:


Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350F for 10 minutes or until fish flakes with a fork.

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