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Grilled Salmon With Honey Mustard Glaze


Course : Salmon
Source:
Serves: 1
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Ingredients:


6 ounces salmon fillets -- brushed with oil

2 tablespoons honey

2 pinches dry Colemans mustard

2 tablespoons water -- warm

2 teaspoons soy sauce

1 dash salt -- to taste

1 dash black pepper -- to taste
 

Preparation / Directions:


STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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