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Poached Salmon | ||||
Course : Salmon Serves: 2 |
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Ingredients:
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Preparation / Directions:Rinse salmon under cold water. Pat dry. Place salmon and water in a 10 x 6 x 2 in baking dish. Cover with plastic wrap, turning one corner back to vent.
Microwave salmon at high for 2 1/2 minutes give the dish a half turn, microwave 2 1/2 minutes or until salmon flakes easily when tested with a fork.
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