Salmon recipes

Oven Salmon Cakes

Course : Salmon
Serves: 1

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Ingredients:

1 1/4 cups Ritz crackers -- crushed coarse

1 large egg -- slightly beaten

2 tablespoons parsley -- snipped

2 tablespoons green onion -- sliced

2 tablespoons milk

1/8 teaspoon pepper

1/8 teaspoon Worcestershire sauce

16 ounces salmon -- drained and flaked

1 cup sharp cheese -- shredded

1 tablespoon butter

Preparation / Directions:

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400F for 10 minutes.

Oven Salmon Cakes

Ingredients:

Preparation / Directions:

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