Orange-Salmon Patties |
Course : Salmon
Source: Cecelia Nibeck
Serves: 8 |
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Ingredients:
2 medium navel oranges |
1 medium onion |
15 1/2 ounces salmon - -- (1 can) |
1/2 cup bread crumbs |
2 teaspoons Worcestershire sauce |
1 teaspoon salt -- to taste |
1 teaspoon black pepper -- freshly ground |
2 tablespoons vegetable oil |
=== orange sauce === |
1/4 cup plain yogurt |
6 tablespoons frozen reconstituted orange juice |
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Preparation / Directions:
Peel and seed oranges and cut into small pieces. Chop onion medium-fine. Drain salmon. Combine all the ingredients except for the oil and mix well. Shape into 8 patties. Heat oil in a large skillet.
Sauté patties in hot oil over medium heat until golden brown on one side. Turn and brown on second side. Serve with Orange Sauce.
Orange Sauce: Combine ingredients and mix until smooth. Serve at room temperature or warmed slightly.
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