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Fillet Of Salmon Poached In Lemon And Wine | |||||
Course : Salmon Source: the California Culinary Academy Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.
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