Peas 'n' Salmon Loaf


Course : Salmon
Serves: 4
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Ingredients:


2 cans salmon -- drained(15. 5oz ea)

2 large eggs -- beaten

1 tablespoon onion -- chopped

2 teaspoons lemon juice

1/2 teaspoon salt

1/2 cup cracker crumbs -- fine

1 can peas -- drained(8.5 oz)

1/4 cup tomato catsup
 

Preparation / Directions:


1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350F oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer.


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