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Salmon Rollups


Course : Salmon
Serves: 5
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Ingredients:


7 3/4 ounces salmon -- (drained, flaked)

1 large egg -- (beaten)

1 teaspoon parsley -- (dried)

1 teaspoon instant minced onions

1/2 teaspoon dill weed

1 cup crescent rolls

1 teaspoon cayenne pepper
 

Preparation / Directions:


Mix salmon, egg, parsley, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350F for 12 to 15 minutes. Serve with a cheese sauce topping.

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