Creamed Salmon In Rice Ring |
Course : Salmon
Serves: 1 |
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Ingredients:
1 tablespoon minced onions |
1 tablespoon butter |
2 tablespoons flour |
1 can mushroom soup |
3/4 cup beer |
1/2 teaspoon salt and pepper |
1 pound can salmon -- flaked |
2 large hard-cooked eggs -- diced |
1 cup rice |
2 cups water |
2 tablespoons butter |
2 large pimentos -- cut in strips |
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Preparation / Directions:
Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs.
Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.
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