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Swiss Salmon Omelet


Course : Salmon
Serves: 2
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Ingredients:


1/2 cup smoked salmon -- flaked

3 large eggs

2 tablespoons milk

1/8 teaspoon pepper

1 tablespoon butter or margarine

1/4 cup Swiss cheese -- shredded
 

Preparation / Directions:


In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes. From a recipe in Cleaning and Cooking Fish by Sylvia Bashline

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