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Salmon Steaks With Lemon-Mustard Sauce


Course : Salmon
Serves: 4
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Ingredients:


1 teaspoon paprika

1/8 teaspoon garlic powder

1 tablespoon low-fat mayonnaise

2 tablespoons Chablis

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon coarsely ground pepper

1 pound salmon steaks -- 4 4 (4-oz

1 spray vegetable cooking spray

6 medium lemon wedges

1 bunch parsley sprigs -- optional
 

Preparation / Directions:


Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.

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