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Salmon and Rice Balls


Course : Salmon
Serves: 6
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Ingredients:


1 pound canned salmon

1 cup cooked rice

1/2 cup bread crumbs

1 tablespoon onion -- minced

2 teaspoons green pepper -- chopped

1 teaspoon salt

2 large eggs -- slightly beaten

1 can cream of mushroom soup

1/2 cup water
 

Preparation / Directions:


Mix all ingredients except soup and water. Roll mixture into small balls; place in shallow baking pan. Cover with soup and water mixture. Bake 30 minutes at 350F (180C).

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