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Potlatch Salmon


Course : Salmon
Serves: 6
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Ingredients:


6 fillets salmon steaks 8 oz

1 tablespoon juniper berries -- (about 50)

2 teaspoons salt

1/8 teaspoon pepper

-----garnish-----

1 medium lemon -- or lime wedges

1/2 Cup mayonnaise
 

Preparation / Directions:


Lightly crush juniper berries. Push 6-8 berries into each steak. Sprinkle fish with salt and pepper. Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and mayonnaise. Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce

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