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Grilled Herb Salmon Steaks and vegetables


Course : Salmon
Source:
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Ingredients:


1 bunch Fresh Cilantro (finely chopped)

1 bunch Flat-Leaf Parsley (finely chopped)

8 Cloves Garlic (crushed with the flat edge of a

1 bunch Fresh Basil (finely chopped)

1/2 Cup Green Onions (chopped)

1 Teaspoon Sea Salt (or to taste)

1 Tablespoon Ground Cumin (or to taste)

1 Tablespoon Crushed Dried Red Pepper (or to taste)

1 Tablespoon Sweet Red Paprika (or to taste)

1 Cup Extra Virgin Olive Oil

1 Cup Fresh Lemon Juice

4 fillet Salmon Steaks (about 1 lb. Each or 1 inch thick)

2 Medium Yellow Squash (halved and sliced thick)

4 Small Zucchini (quartered)

4 Medium Portobello Mushrooms (sliced thick)
 

Preparation / Directions:


Combine first 11 ingredients in large bowl and mix well. Place thin layer of mixture to bottom of a 9x13 baking dish. Add Salmon Steaks. Add some of the herb mixture to the top of each Steak. Let stand for 30 to 45 minutes. Add the last 3 ingredients to bowl with the remaining herb mixture. Stir and let stand for 15 to 20 minutes. Grill vegetables first on a broiling pan. Next grill Salmon about 5 minutes on each side for medium rare.

1 Kitchen's say:
  (5 3/4 Stars!)
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