Sweet-Hot Salsa |
Course : Salsas
Serves: 1 3/4 cups |
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Ingredients:
1 medium papaya peeled, seeded and chopped (approx 1 1/2 cups) |
1 small cucumber peeled and chopped (approx 1 cup) |
1 small carrot shredded (approx 1/3 cup) |
1 small jalapeno pepper seeded and finely chopped |
1 tablespoons lime juice |
1 tablespoons white vinegar |
1/2 teaspoon sugar |
1/4 teaspoon salt |
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Preparation / Directions:
1. Mix all ingredients in class or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors, but no longer than 2 days.
2. Stir salsa before serving.
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