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Fruit Salsa | |||||||
Course : Salsas Serves: 6 |
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Ingredients:
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Preparation / Directions:Chop all in food processor to desired consistancy.
Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven til lightly browned.
Serve as scooper with Fruit Salsa
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