Salsas recipes

Course : Salsas
Serves: 1

Print a Recipe Card

Ingredients:

2 medium avocados cut into small

1 large tomato -- cut into small cubes

1/3 cup onions -- minced

1 medium lime -- juiced

1 teaspoon Vietnamese sweet chile -- pepper sauce

2 tablespoons sake

1 1/2 tablespoons oil

1 teaspoon cilantro -- chopped

1/3 cup green onion -- finely sliced

2 teaspoons ginger -- minced

Mix all ingredients together carefully. Source: San Francisco Chronicle